So, we've decided to offer some useful tips and some reliable data for consumers.Īs always, we want to give you the information you need. One area where there's a lot of confusion and misinformation on the internet is is consumer reviews. We usually fulfill that mission by offering reference data, or by presenting educational articles. We at Infoplease have a stated mission to help people find accurate, reliable information. You'll want to shut the deep freeze off every six months to defrost it and clean it since a manual defrost chest freezer is the norm. Easy Cleaning: If you're short, you want to make sure you can reach into your freezer to clean it well. A lock on the freezer makes for a nice feature if you're concerned about anyone stealing the side of beef that you've stowed away, and almost all chest freezers are manual defrost. Some come with storage baskets, interior lights, and an indicator light. Accessories: Chest freezers are the no-nonsense frigidaire appliance with few frills.Make sure to measure your doorways as well so you know if you can get the freezer into your house. Measure your space to make sure the chest freezer with the capacity you need will fit into the spot where you want it. Size: Chest freezers are typically between two and four feet wide and between three and six feet long.If you have boned meat, then you'll need more space since bones create an odd shape. To measure how much you'll need, one cubit foot will hold approximately 35 pounds of meat cut and wrapped. Capacity: Most chest freezers have between 5 and 20 cubic feet of capacity.You could always pick up a cheap, old chest freezer off an auction, but when you do this, you pay for it monthly with a higher electricity bill, so find one an energy star freezer with manual temperature control and a simple thermostat. This means it uses less energy than an upright freezer and ultimately saves you money. Energy Usage: Pick a chest freezer with a high energy rating.What to Consider When Purchasing a Chest Freezer Less cold air escapes, so the freezer does not have to work as hard to stay cold. Chest freezer doors close vertically, so the weight of the door paired with gravity keep the door sealed. You also may want a chest freezer versus an upright freezer because it is more energy-efficient. Typically you need a chest freezer for bulk storage like a side of beef or multiple whole chickens or a half a hog, all processed and packaged. If you want to store something for a while and need the space for a large quantity, chest freezers make more sense. So an upright works great for the frozen pizza you want later this week or the bag of frozen vegetables you'll need for supper. Upright freezers are great for when you need to access frozen foods quickly and when you do not store those foods for long. They're a great option if you need to store something in the freezer for several months, like a side of beef or pork. They're also known as deep freezers in some parts of the country since they keep food preserved for a longer period than an upright freezer would. What Are Chest Freezers and How Are They Used?Ĭhest freezers are freezers that look like a chest with a door that lifts like a lid. Whether you're looking for a small chest freezer, a mini chest freezer, or a larger deep chest freezer, you can store meat, ice cream, and other frozen foods efficiently with these top-loading freezers that are best sellers. When you need a place for a side of beef, chest freezers are your best option.
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